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Tomato, Cucumber, and Feta Salad

Tomato, Cucumber, and Feta Salad Recipe

  • 4 large cloves garlic, minced
  • 1 tablespoon extra virgin olive oil, plus 1 cup
  • 3 large ripe tomatoes, cored and cut into ¼-inch slices
  • 1 large cucumber, peeled and cut into 1/8-inch slices
  • 12 Kalamata olives
  • 2 cups crumbled feta cheese
  • ½ cup red wine vinegar
  • 1 tablespoon chopped fresh oregano
  • Kosher salt and freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 383kcal (19%)
Total Fat 38g (58%)
Saturated Fat 10g (48%)
Cholesterol 33mg (11%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 4g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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