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Tomato Cucumber Salad with Mint
- 1/3 cup red wine vinegar
- 1 tablespoon white sugar
- 1 teaspoon salt
- 2 large cucumbers, peeled, seeded, and cut into 1/2-inch slices
- 3 large tomatoes, seeded and chopped
- 2/3 cup chopped red onion
- 1/2 cup chopped fresh mint
- 2 tablespoons olive oil
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.8g|
|Saturated Fat 0.7g|
|Total Carbohydrate 11.4g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|