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Tomato Cucumber Salad with Mint


Tomato Cucumber Salad with Mint Recipe

Ingredients:
  • 1/3 cup red wine vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 2 large cucumbers, peeled, seeded, and cut into 1/2-inch slices
  • 3 large tomatoes, seeded and chopped
  • 2/3 cup chopped red onion
  • 1/2 cup chopped fresh mint
  • 2 tablespoons olive oil
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 88
Total Fat 4.8g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 459mg
Total Carbohydrate 11.4g
Dietary Fiber 1.8g
Sugars 6.6g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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