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Tomato Crostini


Tomato Crostini Recipe

Ingredients:
  • 2 pounds ripe tomatoes, cored, halved, seeded, chopped into 1-inch-thick slices
  • 3 garlic cloves, 2 minced, 1 halved
  • Sea salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive plus more for drizzling
  • 1 tablespoon red wine vinegar
  • 1 loaf ciabatta or baguette, cut on a diagonal into 1/3" pieces
  • 1/4 cup packed fresh basil leaves, coarsely chopped
Directions:
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Rank

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