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- 12 medium plum tomatoes finely diced (peel and seed first)
- 2 TB (or more) onion finely chopped
- 1/4 each green yellow and red sweet peppers, finely chopped
- 2 cloves garlic minced
- 2 TB fresh basil chopped
- 1 TB fresh oregano chopped salt and pepper to taste
- 2-4 TB olive oil
- 1-2 teaspoon red wine vinegar
- French bread
- grated parmesan cheese
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