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Tomato, Corn, and Red Cabbage Salad
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1/2 pound kosher salt and black pepper
- 2 cups cherry tomatoes, halved
- 1 corn kernels (from 2 ears)
- 1/4 avocado, cut up
- 4 head red cabbage (about 1/2 pound), thinly sliced
Directions:View on Real Simple
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