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Tomato Corn Chowder


Tomato Corn Chowder Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 large jalapeo, seeded and finely chopped
  • 4 cups frozen or fresh corn
  • 1 medium potato, diced
  • 2 teaspoons sugar
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon fresh cracked black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon mustard powder
  • 3/4 teaspoon cayenne
  • pinch of turmeric
  • juice from 1/2 lemon
  • 3 cups tomato juice
  • 1 cup cream
  • fresh grated Cheddar or jack cheese
Directions:
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