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Tomato Confit Recipe


Tomato Confit Recipe Recipe

Ingredients:
  • 1 pound Roma tomatoes (about 5 medium tomatoes)
  • 2 tablespoons olive oil
  • 2 medium garlic cloves, halved
  • 2 fresh thyme sprigs
  • 1 medium dried bay leaf, crushed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon freshly ground black pepper
Directions:
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