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Tomato Compote

Tomato Compote Recipe

  • One 28-ounce can Italian plum tomatoes
  • 2 shallots, diced
  • 2 large cloves garlic, sliced
  • 2 tablespoons extra virgin olive oil
  • 5 sprigs fresh basil
  • 6-inch branch tarragon
  • 3 or 4 fresh thyme sprigs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 43kcal (2%)
Total Fat 3g (5%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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