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Tomato Cold Soup with Parmesan Cheese Ice Cream
- 18 plum tomatoes, chopped
- 6 leaves fresh basil, julienned
- 2 cups extra-virgin olive oil, or as needed
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup cream
- salt to taste
- freshly ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 80.6g|
|Saturated Fat 13.9g|
|Total Carbohydrate 7.9g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|