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Tomato Cold Soup with Parmesan Cheese Ice Cream

Tomato Cold Soup with Parmesan Cheese Ice Cream Recipe

  • 18 plum tomatoes, chopped
  • 6 leaves fresh basil, julienned
  • 2 cups extra-virgin olive oil, or as needed
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup cream
  • salt to taste
  • freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 769
Total Fat 80.6g
Saturated Fat 13.9g
Cholesterol 19mg
Sodium 115mg
Total Carbohydrate 7.9g
Dietary Fiber 2.2g
Sugars 5g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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