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Tomato Chutney


Tomato Chutney Recipe

Ingredients:
  • 1/4 cup olive oil
  • 3 cloves garlic, finely chopped
  • One 2-inch piece ginger, peeled and chopped
  • 2 shallots, finely chopped
  • 1/2 teaspoon chili powder
  • 1 teaspoon curry powder
  • 1 teaspoon ground coriander
  • 2 cardamom pods
  • 1 cinnamon stick
  • 1 tablespoon honey
  • 1 tablespoon light brown sugar
  • 4 fresh tomatoes, coarsely chopped
  • 1 cup canned stewed tomatoes
  • 3 tablespoons white wine vinegar
  • Salt and freshly ground black pepper
  • 2 tablespoons dark raisins
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon mint, chopped
  • 1 tablespoon basil leaves, chopped
  • Juice of 2 limes
  • 1 jalapeo chile, seeds and ribs removed, chopped
Directions:
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Rank

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