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Tomato Chops II
- 1 large chopped onion
- 1 large chopped green bell pepper
- 4 thick cut pork chops
- 1/2 cup all-purpose flour for coating
- salt and pepper
- 32 ounces canned tomato sauce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 1.7g|
|Total Carbohydrate 30.1g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|