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Tomato Chops II

Tomato Chops II Recipe

  • 1 large chopped onion
  • 1 large chopped green bell pepper
  • 4 thick cut pork chops
  • 1/2 cup all-purpose flour for coating
  • salt and pepper
  • 32 ounces canned tomato sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 237
Total Fat 5g
Saturated Fat 1.7g
Cholesterol 36mg
Sodium 1382mg
Total Carbohydrate 30.1g
Dietary Fiber 4.6g
Sugars 12g
Protein 19.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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