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Tomato Chops I


Tomato Chops I Recipe

Ingredients:
  • 4 pork chops
  • 1 pinch garlic salt
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 stalks chopped celery, with leaves
  • 12 ounces tomato paste
  • 1 (15 ounce) can tomato sauce
  • 3 cups water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 260
Total Fat 7.9g
Saturated Fat 1.7g
Cholesterol 65mg
Sodium 1369mg
Total Carbohydrate 24.7g
Dietary Fiber 5.7g
Sugars 15.9g
Protein 25.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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