Tomato Chops I

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Ingredients:

• 4 pork chops
• 1 pinch garlic salt
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 stalks chopped celery, with leaves
• 12 ounces tomato paste
• 1 (15 ounce) can tomato sauce
• 3 cups water

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 260
Total Fat 7.9g
Saturated Fat 1.7g
Cholesterol 65mg
Sodium 1369mg
Total Carbohydrate 24.7g
Dietary Fiber 5.7g
Sugars 15.9g
Protein 25.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.