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Tomato Chops I

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Ingredients:
- 4 pork chops
- 1 pinch garlic salt
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 stalks chopped celery, with leaves
- 12 ounces tomato paste
- 1 (15 ounce) can tomato sauce
- 3 cups water
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/4 of a recipe | |
Amount Per Serving | |
Calories 260 | |
Total Fat 7.9g | |
Saturated Fat 1.7g | |
Cholesterol 65mg | |
Sodium 1369mg | |
Total Carbohydrate 24.7g | |
Dietary Fiber 5.7g | |
Sugars 15.9g | |
Protein 25.8g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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