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Tomato Chicken Stir-Fry


Tomato Chicken Stir-Fry Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breast, cut into strips
  • 3 cups cut-up vegetables*
  • 1/2 teaspoon garlic powder
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 2 tablespoons soy sauce
  • 1 teaspoon vinegar
  • 4 cups hot cooked rice
Directions:
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Rank

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