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Tomato Chicken Parmesan

Tomato Chicken Parmesan Recipe

  • 2 eggs, beaten
  • 1 cup grated Parmesan cheese
  • 7 ounces seasoned bread crumbs
  • 6 skinless, boneless chicken breast halves
  • 1 tablespoon vegetable oil
  • 12 ounces pasta sauce
  • 6 slices Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 513
Total Fat 22.5g
Saturated Fat 10.2g
Cholesterol 176mg
Sodium 1249mg
Total Carbohydrate 31.2g
Dietary Fiber 3.1g
Sugars 7.2g
Protein 44.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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