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Tomato Cheese Crunch
- 6 tomatoes, peeled and sliced
- 1/2 cup thinly sliced onions
- 1 cup shredded Cheddar cheese
- 2 cups crushed plain potato chips
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.9g|
|Saturated Fat 6.8g|
|Total Carbohydrate 18.8g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|