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Tomato Carrot Spice Cake

Tomato Carrot Spice Cake Recipe

  • Vegetable cooking spray
  • 2 3/4 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 3/4 cup vegetable oil
  • 1 3/4 cups sugar
  • 1 teaspoon vanilla extract
  • 3 large carrots, finely shredded
  • 1 cup golden raisins
  • 1/2 cup walnuts, chopped
  • 1 cup heavy cream
  • 2 teaspoons grated orange peel
  • 2 tablespoons orange-flavored liqueur
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 403
Total Fat 19.8g
Saturated Fat 5.5g
Cholesterol 73mg
Sodium 436mg
Total Carbohydrate 52.2g
Dietary Fiber 2g
Sugars 30.8g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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