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Tomato Cakes

Tomato Cakes Recipe

  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1/4 onion, chopped
  • 30 saltine crackers, crushed
  • 1 pinch salt and pepper to taste
  • 3 tablespoons vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 210
Total Fat 12.8g
Saturated Fat 2g
Cholesterol 0mg
Sodium 498mg
Total Carbohydrate 20g
Dietary Fiber 1.6g
Sugars 2.9g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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