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- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1/4 onion, chopped
- 30 saltine crackers, crushed
- 1 pinch salt and pepper to taste
- 3 tablespoons vegetable oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.8g|
|Saturated Fat 2g|
|Total Carbohydrate 20g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|