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Tomato, Buffalo Mozzarella, Olive Oil, Basil, and Cherry Tomato Pizza


Tomato, Buffalo Mozzarella, Olive Oil, Basil, and Cherry Tomato Pizza Recipe

Ingredients:
  • 1 portion (9.5 ounces) neapolitan pizza dough, at room temperature
  • caputo flour for dusting
  • ¼ cup salsa semplice
  • 2 ounces fresh mozzarella di bufala or fior di laite, squeezed gently to release moisture, sliced, then drained on paper towels
  • 8 to 10 cherry tomatoes, halved
  • 1 tablespoon extra-virgin olive oil
  • 4 fresh basil leaves
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 157kcal (8%)
Total Fat 13g (20%)
Saturated Fat 5g (23%)
Cholesterol 22mg (7%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 2g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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