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Tomato, Buffalo Mozzarella, Olive Oil, Basil, and Cherry Tomato Pizza
- 1 portion (9.5 ounces) neapolitan pizza dough, at room temperature
- caputo flour for dusting
- ¼ cup salsa semplice
- 2 ounces fresh mozzarella di bufala or fior di laite, squeezed gently to release moisture, sliced, then drained on paper towels
- 8 to 10 cherry tomatoes, halved
- 1 tablespoon extra-virgin olive oil
- 4 fresh basil leaves
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 157kcal (8%)|
|Total Fat 13g (20%)|
|Saturated Fat 5g (23%)|
|Cholesterol 22mg (7%)|
|Total Carbohydrate 3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|