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Tomato Bruschetta Recipe


Tomato Bruschetta Recipe Recipe

Ingredients:
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons olive oil
  • 6 medium Roma tomatoes (about 1 1/2 pounds), cored, seeded, and small dice
  • 2 medium garlic cloves, minced
  • 1/2 teaspoon kosher salt , plus more as needed
  • 1/4 teaspoon freshly ground black pepper , plus more as needed
  • 8 ounces crusty Italian bread , cut crosswise into 1/2-inch-thick slices
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium garlic clove
  • 6 to 8 medium, fresh basil leaves
Directions:
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