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Tomato Bruschetta

Tomato Bruschetta Recipe

  • 2 large tomatoes, diced
  • 1/2 cup finely chopped red bell pepper
  • 1/4 cup finely chopped red onion
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 10 leaves fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 (1 pound) loaf French bread, cut into 1/4-inch slices
  • 1/4 cup olive oil (optional)
  • 1/4 cup shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 248
Total Fat 12.2g
Saturated Fat 2g
Cholesterol 2mg
Sodium 313mg
Total Carbohydrate 28.8g
Dietary Fiber 1.8g
Sugars 3.5g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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