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- 2 large tomatoes, diced
- 1/2 cup finely chopped red bell pepper
- 1/4 cup finely chopped red onion
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 10 leaves fresh basil, chopped
- 2 cloves garlic, minced
- 1 (1 pound) loaf French bread, cut into 1/4-inch slices
- 1/4 cup olive oil (optional)
- 1/4 cup shredded mozzarella cheese
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 12.2g|
|Saturated Fat 2g|
|Total Carbohydrate 28.8g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|