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Tomato Bruschetta

Tomato Bruschetta Recipe

  • 2 to 3 medium ripe tomatoes
  • 3 tablespoons extra virgin olive oil
  • 3 fresh basil leaves or ½ teaspoon dried oregano
  • Salt and freshly ground black pepper
  • 8 ½-inch slices Italian bread
  • 1 garlic clove
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 160kcal (8%)
Total Fat 11g (17%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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