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Tomato Bread III

Tomato Bread III Recipe

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried thyme
  • 3/4 teaspoon white sugar
  • 1/2 cup shredded Cheddar cheese
  • 4 tablespoons grated Parmesan cheese
  • 3 tablespoons milk
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • 2 teaspoons minced garlic
  • 1 (14.5 ounce) can stewed tomatoes, drained
  • 1/3 cup sliced black olives
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 191
Total Fat 8.3g
Saturated Fat 2.3g
Cholesterol 42mg
Sodium 415mg
Total Carbohydrate 23.3g
Dietary Fiber 1.3g
Sugars 1.8g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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