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Tomato Bread II

Tomato Bread II Recipe

  • 2 cloves garlic
  • 1/3 cup pine nuts
  • 2 1/2 cups all-purpose flour
  • 1 1/4 teaspoons salt
  • 2 teaspoons baking powder
  • 1/3 cup sun-dried tomatoes packed in oil, drained and diced
  • 1 bunch green onion, chopped
  • 5 ounces provolone cheese, shredded
  • 2 teaspoons fresh rosemary
  • 3/4 teaspoon coarsely ground black pepper
  • 2 tablespoons shortening
  • 2 tablespoons white sugar
  • 2 eggs
  • 1 1/4 cups buttermilk
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 221
Total Fat 9g
Saturated Fat 3.4g
Cholesterol 44mg
Sodium 477mg
Total Carbohydrate 26.6g
Dietary Fiber 1.6g
Sugars 4.1g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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