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Tomato Blue Cheese Soup

Tomato Blue Cheese Soup Recipe

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup chopped red bell pepper
  • 1/4 large red onion, chopped
  • 1/4 cup crumbled blue cheese
  • 1 (4 ounce) package cream cheese, softened
  • 1/4 cup heavy cream
  • 1/4 cup milk
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups tomato juice
  • 2 teaspoons dried basil
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon granular no-calorie sucralose sweetener (such as Splenda®)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 264
Total Fat 21.7g
Saturated Fat 11.9g
Cholesterol 59mg
Sodium 605mg
Total Carbohydrate 13.1g
Dietary Fiber 2.3g
Sugars 7.8g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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