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Tomato Blue Cheese Napoleons


Tomato Blue Cheese Napoleons Recipe

Ingredients:
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 1/2 cup mustard
  • 1/3 cup chopped scallions
  • 1/4 cup prepared horseradish
  • 2 large eggs
  • Juice of one lemon
  • 2 tablespoons chopped parsley
  • 1 tablespoon Tabasco
  • 2 cloves garlic
  • 1/4 teaspoon salt
  • 3/4 cup olive oil
  • 1 small head romaine lettuce, cut into strips
  • 2 large tomatoes, cut into four slices
  • 8 ounces blue cheese, cut into eight slices
  • Shaved red onion
  • Directions1. Combine first 12 ingredients (celery through salt) in food processor and process until smooth. With processor still running, pour oil through feed tube until emulsified.
Directions:
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