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Tomato Bisque II


Tomato Bisque II Recipe

Ingredients:
  • 2 pounds tomatoes
  • 2 cubes beef bouillon, crumbled
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 bay leaf
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/2 cup butter
  • 1/3 cup all-purpose flour
  • 1 quart milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 420
Total Fat 28.5g
Saturated Fat 17.8g
Cholesterol 81mg
Sodium 1288mg
Total Carbohydrate 31.8g
Dietary Fiber 3.1g
Sugars 20.8g
Protein 11.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

56.6762501033


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