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Tomato, Basil, and Ricotta Gelati


Tomato, Basil, and Ricotta Gelati Recipe

Ingredients:
  • 2 pounds medium-size deep-red ripe tomatoes (such as Early Girl), halved, seeded, cored, coarsely chopped
  • 1 cup chilled Simple Syrup
  • Pinch of coarse kosher salt
  • 1 1/2 cups Simple Syrup
  • 3 cups fresh basil leaves (slightly packed; about 2 ounces)
  • 6 tablespoons water
  • 2 cups fresh whole-milk ricotta cheese (about 16 ounces)
  • 1/4 cup whole milk
  • 3/4 cup chilled Simple Syrup
  • 1 cup sugar
  • 1 cup water
  • 12 small cherry tomatoes (such as Sweet 100s) or teardrop tomatoes
  • Vegetable oil (for frying)
  • 12 fresh basil leaves
Directions:
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