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Tomato, Basil, and Feta Salad


Tomato, Basil, and Feta Salad Recipe

Ingredients:
  • 6 roma (plum) tomatoes, diced
  • 1 small cucumber - peeled, quartered lengthwise, and chopped
  • 3 green onions, chopped
  • 1/4 cup fresh basil leaves, cut into thin strips
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons crumbled feta cheese
  • salt and freshly ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 140
Total Fat 11.9g
Saturated Fat 2.5g
Cholesterol 6mg
Sodium 185mg
Total Carbohydrate 7.4g
Dietary Fiber 1.6g
Sugars 4.8g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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