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Tomato Basil Tagliatelle

Tomato Basil Tagliatelle Recipe

  • 4 large tomatoes, diced
  • 1/2 cup chopped fresh basil
  • 1/4 cup red wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh oregano
  • 1/2 pound dry tagliatelle or wide fettucine pasta
  • 1 tablespoon shredded Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 308
Total Fat 8.9g
Saturated Fat 1.5g
Cholesterol < 1mg
Sodium 34mg
Total Carbohydrate 50g
Dietary Fiber 4.2g
Sugars 6.7g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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