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Tomato Basil Tagliatelle
- 4 large tomatoes, diced
- 1/2 cup chopped fresh basil
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh oregano
- 1/2 pound dry tagliatelle or wide fettucine pasta
- 1 tablespoon shredded Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 1.5g|
|Cholesterol < 1mg|
|Total Carbohydrate 50g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|