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Tomato Basil Spaghettini

Tomato Basil Spaghettini Recipe

  • 1 (16 ounce) package uncooked spaghettini
  • 1 (14.5 ounce) can diced tomatoes with garlic
  • 2 fresh tomatoes, chopped
  • 1 cup fresh basil leaves
  • 2 tablespoons minced garlic
  • 2 tablespoons olive oil
  • freshly ground black pepper to taste
  • 1 lemon, juiced
  • 4 ounces soft goat cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 297
Total Fat 7.9g
Saturated Fat 2.7g
Cholesterol 7mg
Sodium 306mg
Total Carbohydrate 47.2g
Dietary Fiber 4g
Sugars 3.4g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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