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Tomato Basil Soup
- 3 cups (750 mL) chicken stock
- 3 cloves garlic, minced
- 1 can (28 oz/798 mL) diced tomatoes
- 1 cup (250 mL) fresh basil leaves, thinly sliced
- Freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 62kcal (3%)|
|Total Fat 2g (3%)|
|Saturated Fat 0g (2%)|
|Cholesterol 4mg (1%)|
|Total Carbohydrate 7g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|