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Tomato, Basil, Pine Nut Dressing
- 1 cup olive oil
- 1/2 cup balsamic vinegar
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup fresh basil leaves, sliced
- 1/3 cup pine nuts, chopped
- 2 tablespoons water
- 1/8 teaspoon white sugar
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 12g|
|Saturated Fat 1.7g|
|Total Carbohydrate 2.1g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|