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Tomato Basil Pasta
- 10 ounces dry fusilli/spiral pasta
- 6 tablespoons olive oil
- 2 cloves crushed garlic
- 1 small onion, finely chopped
- 2 cups diced tomatoes
- 6 leaves fresh basil, torn
- 3 tablespoons grated Parmesan cheese
- 1 1/2 cups crumbled feta cheese
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 23.4g|
|Saturated Fat 8.1g|
|Total Carbohydrate 39.5g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|