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Tomato Basil Panzanella


Tomato Basil Panzanella Recipe

Ingredients:
  • 5 cups cubed whole wheat bread
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 6 large tomatoes, cut in wedges
  • 1 large red onion, diced
  • 1/2 cup black olives
  • 1/2 cup fresh basil
  • 1/2 cup shaved Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 268
Total Fat 17.6g
Saturated Fat 3.2g
Cholesterol 4mg
Sodium 457mg
Total Carbohydrate 21.5g
Dietary Fiber 4.4g
Sugars 6.2g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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