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Tomato Basil Panzanella
- 5 cups cubed whole wheat bread
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 6 large tomatoes, cut in wedges
- 1 large red onion, diced
- 1/2 cup black olives
- 1/2 cup fresh basil
- 1/2 cup shaved Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.6g|
|Saturated Fat 3.2g|
|Total Carbohydrate 21.5g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|