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Tomato Basil Ice

Tomato Basil Ice Recipe

  • 5 large ripe tomatoes (about 3 lbs/1.5 kg) 
  • ½ cup (125 mL) tomato juice 
  • ¼ cup (50 mL) chopped fresh basil leaves (see Notes) 
  • ¼ cup (50 mL) freshly squeezed lemon juice 
  • 2 tbsp (25 mL) tomato paste 
  • 1 tbsp (15 mL) olive oil
  • Salt and freshly ground black pepper 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 35kcal (2%)
Total Fat 2g (2%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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