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Tomato Basil Egg Salad Sandwich

Tomato Basil Egg Salad Sandwich Recipe

  • 8 hard-boiled eggs, sliced
  • 1/4 cup mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • ground black pepper to taste
  • 10 leaves basil, thinly sliced
  • 1 tomato, sliced
  • 4 leaves lettuce
  • 4 English muffins, split and toasted
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 392
Total Fat 22.6g
Saturated Fat 5.1g
Cholesterol 429mg
Sodium 486mg
Total Carbohydrate 29.2g
Dietary Fiber 0.6g
Sugars 2.3g
Protein 17.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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