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Tomato Basil Bruschetta

Tomato Basil Bruschetta Recipe

  • 4 ripe tomatoes, cored
  • 1/2 cup finely chopped fresh basil leaves
  • 1 tablespoon fresh parsley, chopped
  • 1/2 red onion, finely chopped
  • 3 medium shallots, finely chopped (about 1/3 cup)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups olive oil
  • 1/2 cup water
  • 1 teaspoon finely chopped fresh oregano or 1/3 teaspoon dried
  • 1 tablespoon red wine vinegar
  • 1 loaf Italian bread or a French baguette
  • 3 large garlic cloves, peeled and sliced lengthwise
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 725kcal (36%)
Total Fat 56g (86%)
Saturated Fat 8g (39%)
Cholesterol 0mg (0%)
Total Carbohydrate 49g
Dietary Fiber 3g
Sugars 5g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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