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Tomato, Bacon, and Pan-Roasted Garlic Frittata
- 4 slices bacon
- 2 cloves garlic, peeled
- 10 large eggs, beaten
- 1 beefsteak tomato, cut into 1/2-inch pieces
- 1/4 cup grated Parmesan
- 4 cups kosher salt and black pepper
- 2 tablespoons mixed greens
- 1 tablespoon olive oil
Directions:View on Real Simple
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