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Tomato Asian Chicken Salad
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1/4 teaspoon ground ginger
- 1/8 teaspoon garlic powder
- 1 clove garlic, minced
- 4 skinless, boneless chicken breast halves
- 8 cups mixed salad greens torn into bite-sized pieces
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3g|
|Saturated Fat 0.8g|
|Total Carbohydrate 16.2g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|