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Tomato, Ancho, and Pumpkin Seed Sauce

Tomato, Ancho, and Pumpkin Seed Sauce Recipe

  • ½ cup raw shelled pumpkin seeds
  • ¼ cup blanched whole almonds
  • 2 pounds vine-ripened tomatoes or one 28-ounce can peeled whole tomatoes, drained (juices reserved)
  • 2 ancho chiles
  • 1 large red bell pepper, seeded and coarsely chopped
  • 1 medium-size onion, coarsely chopped
  • 2 large garlic cloves, chopped
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves or allspice
  • Salt and freshly ground black pepper
  • ¼ cup peanut or other mild-flavored vegetable oil
  • 1 cup low-sodium chicken broth
  • ¼ cup orange juice
  • 2 tablespoons fresh lime juice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 40kcal (2%)
Total Fat 3g (5%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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