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- 1 (14.5 ounce) can diced tomatoes
- 1 cup low-fat sour cream
- 3/4 cup grated Parmesan cheese
- 3/4 cup frozen green peas
- 1 pound dry fettuccine pasta
- ground black pepper to taste
- salt to taste
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 4.4g|
|Total Carbohydrate 53.1g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|