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Tomato Alfredo


Tomato Alfredo Recipe

Ingredients:
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup low-fat sour cream
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup frozen green peas
  • 1 pound dry fettuccine pasta
  • ground black pepper to taste
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 340
Total Fat 8.2g
Saturated Fat 4.4g
Cholesterol 21mg
Sodium 298mg
Total Carbohydrate 53.1g
Dietary Fiber 3.3g
Sugars 4.6g
Protein 14.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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