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Tomato-Watermelon Soup


Tomato-Watermelon Soup Recipe

Ingredients:
  • 2 cups cubed watermelon (about a 2 1/2-pound piece)
  • 2 tomatoes (about 1/2 pound), quartered
  • 2 tablespoons unsalted almonds, ground
  • 1/2 shallot, quartered
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine or sherry vinegar
  • 1 teaspoon olive oil
  • 2 tablespoons feta, crumbled
  • 1 tablespoon black olives, pitted and chopped
  • 2 teaspoons fresh mint
Directions:
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