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Tomato-Water Bloody Mary
- 4 pounds tomatoes, chopped
- 1/2 pound Persian or English hothouse cucumbers, chopped
- 1 celery stalk, chopped
- 2 tablespoons prepared white horseradish
- Kosher salt and freshly ground black pepper
- Lemon slices
- Cucumber spears
Directions:View on Bon Appetit
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