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Tomato-Rosemary Pan Sauce
- 1/4 cup low-sodium canned chicken broth
- 1/4 cup dry vermouth or dry white wine
- 4 canned tomatoes, chopped
- 1/2 teaspoon minced fresh rosemary
- 1 tablespoon butter
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.1g|
|Saturated Fat 1.9g|
|Total Carbohydrate 6.6g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|