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Tomato-Rosemary Pan Sauce

Tomato-Rosemary Pan Sauce Recipe

  • 1/4 cup low-sodium canned chicken broth
  • 1/4 cup dry vermouth or dry white wine
  • 4 canned tomatoes, chopped
  • 1/2 teaspoon minced fresh rosemary
  • 1 tablespoon butter
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 70
Total Fat 3.1g
Saturated Fat 1.9g
Cholesterol 8mg
Sodium 188mg
Total Carbohydrate 6.6g
Dietary Fiber 1.1g
Sugars 3.9g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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