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Tomato-Mushroom Soup

Tomato-Mushroom Soup Recipe

  • 1 onion, thinly sliced
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 cups fresh sliced mushrooms
  • 1 1/2 cups beef broth
  • 1 cup water
  • 1/4 cup red wine
  • 1/4 cup tomato paste
  • ground black pepper to taste
  • 1/4 cup Parmesan cheese
  • 2 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 137
Total Fat 8.2g
Saturated Fat 3.3g
Cholesterol 12mg
Sodium 529mg
Total Carbohydrate 9g
Dietary Fiber 1.9g
Sugars 4.5g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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