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Tomato-Herb Vinaigrette

Tomato-Herb Vinaigrette Recipe

  • 1/4 cup red wine vinegar
  • 2 tablespoons Burgundy wine (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon black pepper
  • 1 cup olive oil
  • 2 teaspoons minced garlic
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh marjoram
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh tarragon
  • 3 shallots, minced
  • 1 cup diced tomatoes
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 265
Total Fat 27.1g
Saturated Fat 3.7g
Cholesterol 0mg
Sodium 150mg
Total Carbohydrate 5.5g
Dietary Fiber 0.5g
Sugars 1.5g
Protein 0.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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