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- 1/4 cup red wine vinegar
- 2 tablespoons Burgundy wine (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon white sugar
- 1/2 teaspoon black pepper
- 1 cup olive oil
- 2 teaspoons minced garlic
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh marjoram
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh tarragon
- 3 shallots, minced
- 1 cup diced tomatoes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 27.1g|
|Saturated Fat 3.7g|
|Total Carbohydrate 5.5g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|