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Tomato-Garlic Bread

Tomato-Garlic Bread Recipe

  • 4 large fresh tomatoes, coarsely chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/3 lemon, zested
  • 1 teaspoon brown sugar
  • 1 loaf ciabatta bread, split in half horizontally
  • 1/3 lemon, juiced
  • 2 tablespoons olive oil
  • black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 272
Total Fat 7.4g
Saturated Fat 1.3g
Cholesterol 0mg
Sodium 546mg
Total Carbohydrate 44.1g
Dietary Fiber 3.6g
Sugars 4.6g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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