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Tomato-Corn Salsa

Tomato-Corn Salsa Recipe

  • 2 cups fresh corn kernels, from 2 or 3 ears of corn, or frozen kernels
  • 2 large ripe tomatoes, cut into ¼-inch dice
  • 1/3 cup peeled and diced jicama
  • 1/3 cup diced onion
  • ¼ cup coarsely chopped fresh cilantro leaves
  • 1/3 cup fresh lime juice
  • 1 teaspoon ground cumin
  • 1 jalapeno, halved, seeded, and minced
  • 1 clove garlic, minced
  • ¾ teaspoon salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 65kcal (3%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 5g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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