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- 2 cups fresh corn kernels, from 2 or 3 ears of corn, or frozen kernels
- 2 large ripe tomatoes, cut into ¼-inch dice
- 1/3 cup peeled and diced jicama
- 1/3 cup diced onion
- ¼ cup coarsely chopped fresh cilantro leaves
- 1/3 cup fresh lime juice
- 1 teaspoon ground cumin
- 1 jalapeno, halved, seeded, and minced
- 1 clove garlic, minced
- ¾ teaspoon salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 65kcal (3%)|
|Total Fat 1g (1%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 14g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|