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Tomato-Celery Salsa

Tomato-Celery Salsa Recipe

  • 3 tablespoons vegetable oil
  • 1 clove garlic, diced
  • 1 medium tomato, diced
  • 1 stalk celery, diced
  • 1 small onion, diced
  • 3/4 cup tomato juice
  • 1 teaspoon all-purpose flour, or as needed
  • salt to taste
  • ground black pepper to taste
  • hot pepper sauce to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 78
Total Fat 6.9g
Saturated Fat 1.1g
Cholesterol 0mg
Sodium 158mg
Total Carbohydrate 4g
Dietary Fiber 0.7g
Sugars 2.2g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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