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Tomato-Bread Salad with Basil and Capers


Tomato-Bread Salad with Basil and Capers Recipe

Ingredients:
  • 5 cups 1/2-inch cubed French or Italian bread
  • 1 1/2 pounds tomatoes, stemmed and cut into medium dice
  • 2 medium garlic cloves, minced
  • 1/2 large red onion, cut into small dice
  • 1/2 cup torn fresh basil leaves
  • 1/4 cup drained capers
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 pinch ground black pepper, to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 218
Total Fat 6.6g
Saturated Fat 1g
Cholesterol 0mg
Sodium 447mg
Total Carbohydrate 33.7g
Dietary Fiber 2.4g
Sugars 3.5g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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